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31, The technology of lactic acid fermented Inonotus Obliquus beverage has been studied in this paper.

32, Methods Lactic acid and butyl alcohol reacted butyl lactate by using potassium bisulfate as the catalyst.

33, Conclusions: Lactobacillus could promote the progression of dentinal caries for its adhering to dentin and producing lactic acid and causing dentin demineralization.

34, There are two main methods to synthetizing PLA, ring-opening polymerization of lactide and condensation polymerization of lactic acid.

35, An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.

36, Conclusion Locomotory capacity has close relation with air way resistance, air way compliance, respiration center drive, lactic acid and mechanics of respiratory muscles in the patients with COPD.

37, In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.

38, Physical-biochemical indexes include hepatic glycogen content and lactic acid content in full blood.

39, A growing number of studies have found that some lactic acid bacteria do seem to offer health benefits, supporting the lore of traditional dairying cultures.

40, Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil.

41, Objective It is to discuss the relationship of locomotory capacity with respiration drive, air way resistance and lactic acid in the patients with chronic obstructive pulmonary disease (COPD).

42, Inoculate lactic acid funguses ferment in the mixture of banana and milk.

43, Objective : To investigate the significance of detecting lactic acid fetal scalp blood for monitoring fetal distress.

44, Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine.

45, A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacillus to malt, aloe, and lactic acid.

46, By-products of ethanolic fermentation effect the growth of Saccharomyces cerevisiae. The by-products include Acetic acid, Lactic acid, Pigment and Furfuraldehyde etc.

47, Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

48, A new kind of reflection method to determine content of lactic acid has been set up in the paper.

49, This paper is mainly described the exhausted electroless nickel solution regeneration by adoptingsoluble calcium salt as lactic acid is complexant, hypophosphite is reducer.

50, The sensory quality of beef omasum treated with the different concentrations of lactic acid was evaluated with fuzzy mathematics. And the test stated that 2 % lactic acid was the best of all.

51, Proteomic studies of lactic acid bacteria are still in their initial stages.

52, A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

53, In this paper, the breeding of lactic acid-resistant stains, culture condition on the fermentation and In Situ product removal of lactic acid production was studied.

54, Polylactic acid (PLA) is a linear aliphatic polyester produced by poly-condensation of naturally produced lactic acid or by the catalytic ring opening of the lactide group.

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55, The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.

56, This speeds up the onset of rigor mortis by depleting muscle energy (ATP) and rapidly increasing the anaerobic glycolysis that produces lactic acid.

57, Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.

58, Lactic acid (LA) is the main metabolite product of muscle exercise; it is an important sign to evaluate the fatigability of an organism.

59, If the lactic acid joyful poison is because organizes to lack long or the circulation fades the scorpion to cause, its clinical manifestation is mainly primary affection's symptom.

60, Compared with pHotosynthetic bacteria, nitrobacteria and lactic acid bacteria, bacillus strains were utilized later.